Anthony Rodell‘s interest in food is informed on his experiences as a world traveler and event professional. Having worked in and traveled to a variety of cultures, he has taken interest in global and domestic cuisines to better serve his clients.

Earlier in his career, Anthony considered a professional shift and explored culinary arts to become a chef. After a brief stint as an intern in an upscale restaurant, he decided against it. The kitchen was too hot. However, he is an excellent home cook who expresses his skills on friends and family.

Anthony is also known for creating culinary-focused events and creating menus in collaboration with celebrated chefs for client events. Most recently, he has worked with chefs Carla P. Hall and Roblé Ali.